Saturday, July 24, 2010

Garden Journal 7/23/10: Why I Haven't Set Foot in My Garden in Over Two Weeks

Garden Journal 7/23/10: Why I Haven
Harmless little snake in the greenhouse, September 2007

Realization of the Day:
It's time for a new game plan. Actually more like an extended half-time period but without all the outrageous festivities.

Back in early spring, I was doing an energy work session over the phone with a friend of mine, and as I started listing all the things I was so behind with—including my totally neglected garden—she said, "What would happen if you didn't have a garden this year?"

The thought was so inconceivable I literally had no response.

But now I know. Life goes on—just with fewer vegetables.

Gardening has always been a huge part of my farmgirl life. My kitchen garden may not be as big as the first one I planted back in 1995 (all 10,000 square feet of it!) after moving to the country, and I may not start everything from seed anymore, but I always plant a garden.

Except this year. Okay, that may be a slight exaggeration. I did get that bed of sweet peppers planted last month—and although it's just one 4'x8' raised bed, I do realize that some people's entire garden is smaller than that. Sometimes it's all a matter of perspective—and pretzel logic.

And there are a few perennials and volunteers hidden among the incredibly healthy weeds: Swiss chard of course, some arugula here and there, a row of stalwart chives. There are even a few black-eyed susans and bachelor's buttons (the best reseeders ever) adding some color here and there.

If pressed, I'm sure I could throw together some sort of a meal from the garden, or at least a halfway decent mixed salad, though part of the mix would have to be edible weeds. I've been meaning to tell you about some of these weeds for years, but I always have so many 'real' salad greens to discuss (and eat) that I never get around to it.

My extremely late planted garlic which was just about ready to harvest around the 4th of July may or may not have been ruined by the recent few rainfalls we finally got. I'm not complaining; I'd gladly sacrifice my entire questionable garlic crop for the sake of the rest of the farm. After nearly a month without any rain, the fields were already burning up, and even the weeds in the farmyard were crunchy. The heat and humidity haven't let up any (still 103° heat index for the week), but the rain really helped.

So why haven't I been out in my garden lately? You can read the whole crazy story in my recent post on Farmgirl Fare, It's Been a Hell of a Few Weeks (and Not in a Good Way). Oh, and it'll also make sense why I dug through my files to find a snake picture for this post.

I'm still having trouble believing everything that's happened around here recently. In the grand scheme of things, having a garden full of mostly giant weeds is really a very small deal, but sometimes it's the little things that end up meaning the most—or holding us together. I'm actually surprised I'm not more upset. Of course it could just be all the drugs I'm on. Knowing my Amish neighbors should have plenty of organic tomatoes for sale does help. And there's still that little sprout of hope known as fall planting!

In the meantime, I definitely haven't given up on garden blogging, and in fact, I'm hoping to have a chance to do a lot more of it in the next few months. I may not have much growing out there at the moment, but I have all kinds of of backlogged photos and post topics I still want to share. You know I especially love telling you about all the things I've learned and the dumb mistakes I've made in order to save you from doing the same in your garden.

So have you ever gone a year without a garden—or perhaps with a much smaller/different garden than usual? How did it go? Did it end up changing the way you gardened after that? I'd love to know. This unplanned break has been making me really think about all the ways I want to change both my garden and my gardening.

© Copyright 2010 FarmgirlFare.com.
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Oxo Sink Strainer - Gift From The Kitchen Gods

We've landed here in Woodstock. The house we're in is lovely -- spacious and open. And the kitchen is big and beautiful. I will post some photos soon. In the meantime, I wanted to share my favorite new gift from the kitchen gods with you all. 

Although I love the sink in our new kitchen, I did not love the drain covers that came with it. They're your typical drain cover type deals but their little push-pull mechanisms never work for some reason so they make it nearly impossible to let the water drain out without removing them. But, of course, removing them lets too much food go down the drain (this is composting country, after all, not in-sink garbage disposal country.)

But then I happened upon these awesome Oxo drain strainerOxo Sink Strainer - Gift From The Kitchen Gods on one of my many recent trips to Bed, Bath & Beyond or somesuch place.
Oxo Sink Strainer - Gift From The Kitchen Gods

They're made of silicone, which is very flexible and allows you to just flip the thing inside out over the compost bucket or garbage can for super easy cleaning.

Oxo Sink Strainer - Gift From The Kitchen Gods
And they look nice, stay put, and won't scratch your sink, too. At $6 a popOxo Sink Strainer - Gift From The Kitchen Gods, what's not to like?

Browse through more Gifts From The Kitchen Gods:
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Sunday, July 18, 2010

Northern CA Home & Landscape Expo

Stopped by the Northern California Home & Landscape Expo very briefly for a meeting-- more on that later-- and snapped a few phone pics of some nifty lighting and fountains that caught my eye.

Northern CA Home & Landscape Expo
Northern CA Home & Landscape Expo
Northern CA Home & Landscape Expo
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Edible Landscaping Workshop ALERT

Edible Landscaping Workshop ALERT

(Announcement from the California Center for Urban Horticulture)

Edible Landscaping

A "Your Sustainable Backyard" Workshop

Gardens are not just for flowers anymore! Come learn about variety choice, bed preparation, planting, and harvesting- all using sustainable practices. Learn everything you need to know to get started on producing your own delicious fresh produce right in your own yard, no matter how small!

Keynote speaker:

Rosalind Creasy, well-known speaker and author of "Edible Landscaping: Now you can have your garden and eat it too!"

$45 registration fee includes morning coffee and lunch.

To register online with a credit card, CLICK HERE.

To register by mail with check or recharge, DOWNLOAD HERE.

For DIRECTIONS to the ARC Ballroom B, CLICK HERE.

For tentative AGENDA, CLICK HERE.

What
  • public workshop
When Mar 06, 2010
from 08:30 AM to 05:00 PM
Where Activities and Recreation Center, Ballroom B, UC Davis campus
Contact Name Missy Borel
Contact Phone 530-752-6642


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Sacramento Vegetable Gardening: A Very Berry Experiment -- AKA: They Stay

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Annual Mower Exchange

Just a reminder...

Annual Mower Exchange

"This year, the first-come, first served registration for the limited supplies of new Neuton cordless mowers takes place on Wednesday, March 17, beginning at 11 a.m. You can register by calling 1-888-742-SMUD (7683) or by entering your information here on smud.org (registration day only)." -- SMUD

Learn More...

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I'm (probably) baaaaaaaack.

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[When a man gives you cut flowers, it's nice. When a man gives you a rose bush (pictured above) on your first date... you might be a goner.]

It's been a year since I posted about my pending divorce and cross-town move. It's amazing how much has changed during that time, and how much hasn't. I think I put the T in Transition, because I didn't exactly delve into gardening at the new house like I thought I would.

First things first. Like my sanity. A little peace. Furniture, which I still don't have. Finding a new groove with my teenage son every two weeks for two weeks at a time. A new (and very important) relationship.

In 2009, I "lost" a husband of twenty years and two cats. The eldest of the two cats just passed away at nearly twenty-one years old. I'd had her for the entire length of the marriage. I do miss that cat.

In the last year, I blogged very little and Tweeted halfheartedly before deciding I hated Twitter. I did, however, do a lot of Facebooking. I loves me some Facebook. And gardeners are on there chattering away, posting pics and inspiring others the way blogs had in the past. And nurseries and garden shows are starting Fan pages on Facebook, so it's getting easier to keep up with the latest.

Will I continue to blog? Maybe. Maybe not. I do love being able to search my blog when I'm trying to remember something I planted or what time of year a certain plant bloomed, etc. And connecting with kindred spirits is an important element of blogging; Otherwise, why don't I just keep a plant diary, right? Note to kindred spirits: Find me on Facebook in case I ditch the blog.

So many more gardeners are blogging now, and it's hard to keep up. I abandoned the notion of adding more blogs to my blog's sidebar. There. Are. Too. Many. Again, Facebook can be a time saver in the sense that you aren't obliged to post anything but you can still keep in touch with friends far and near. And meet new ones in that weird past meets the present, Friends of Friends Facebookey way.

The downside to Facebook is that it isn't archived or searchable or editable. Argh! Not good when you want to find dated posts and photos. But you can play Scrabble with your friends and loved ones! Super fun!

And you can share articles and YouTube clips, not just on gardening, but on anything that floats your boat. Wanna make fun of Tiger Woods? Go for it. Want the latest news from all your favorite news sources? Look at your Wall. And, you know, good old garden talk too. It's all good.

Life continues to shift between peace and chaos, and in those moments of peace I finally feel the urge to garden again. Working part-time at the cutest little ol' nursery in town has definitely helped to reawaken my enthusiasm for plants. And the fact that it's Spring.

Time to bask in sunshine and to plant flowers and tomatoes and basil and those yellow zucchinis I love so much. And time to to yank out those God-awful Home Depot plants the sellers put in and replace them with cool stuff.

I also intend to buy a gas grill this summer. Yep, that'll be me... grillin' and chillin'. Because life is short and I intend to drink in every moment of bliss that comes my way.
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CCUH Rose Workshop

CCUH Rose Workshop
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DripWorks drip irrigation supplies

DripWorks drip irrigation supplies

Just wanted to alert you to a great resource for drip irrigation supplies: DripWorks in Willits, CA. A lot of times, nurseries and hardware stores carry a small selection of drip irrigation parts. Not only does DripWorks offer parts and complete systems, they will even help you design your drip system free of charge. Leery of ordering through websites? Not an issue here. DripWorks has earned a Dave's Garden Top 5 Garden Watchdog Rating. Check out the reviews.

By ordering a Row Crop or Heart Kit through this blog post or the banner ad on SacramentoGardening.com, you will receive 10% off on a battery timer. Want to learn more about their kits? Check out these videos.
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Mother's Day, 2010. Trip to Annie's Annuals & Perennials

Annie's Annuals & Perennials 2010 Mother's Day plant sale and celebration. Mom's got a free 4" plant! Lovely weather, lovely refreshments, and lovely company.

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Just beyond this flowerbed is the "Bored spouses and boyfriends" table. ;-)

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Magical.

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Hypertufa containers. Hypertufa workshop/party is on my to-do list.

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Kim and me.

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Poppies and penstemon. Fabulous combo.

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Wowsa.

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After Annie's, we stopped at Annie's propagator's nearby open garden.

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Clever use of an old pallet!

Mother

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Heading home. Lunch consisted of delicious El Pollo Loco eaten in the car in front of the open garden. Great day.
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Front porch pot

I potted up a few plants

Front porch pot

from my Annie's excursion and want to see how they'll do on my front porch. Could have done without the black widow inhabiting my green glazed pot. Me... no gloves, as usual.

Heuchera 'Marmalade'
Laurentia axillaris 'Blue Stars'
Corydalis sempervirens
Linaria triornithophora 'Three Birds Flying'


- Posted using BlogPress from my iPhone
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Porch planter progress

My Laurentia and Linaria from Annie's are starting to bloom!

Porch planter progress

- Posted using BlogPress from my iPhone
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Garden Journal 1/31/10: Snow Days and the Dream Garden

Garden Journal 1/31/10: Snow Days and the Dream Garden
And She Sleeps (the garden, not me)

Realization of the day:
It's a weekend for dreaming and scheming.

Friday's six-inch snowfall has us happily cozying up indoors—except for the three to four hours a day tending to the donkeys, sheep, chickens, dogs, and outside cats. But I don't mind doing chores even in the snow, especially when it's sunny and warm like today. (Does thinking 30 degrees is warm mean that I've officially crossed over?) It really is beautiful out there.

Now that I've lived on a farm for 15 years, I start to go a little stir crazy if I don't get outside every couple of hours. What's nice is that no matter what the weather, there's always some good reason to leave the kitchen or computer and head out into the fresh air, even if it's only for five minutes to empty the kitchen compost container, feed some scraps to the chickens, or just hug a sheep.

I'll admit that a little laziness does kick in when everything is covered with snow, and I'm perfectly content to stay out of the the garden for a day or two. I certainly don't stop thinking about it, though.

This is the time of year when the garden in my mind and the garden in my reality have so much in common. With no blister beetles or other annoying bugs, no weeds taking over, no ravenous rabbits and deer, no crop failures, no dog damage, no seeds that never sprouted, no seedlings that should have been put in the ground weeks (or months!) ago, no work that can really be done (though I'm sure I could come up with something if I tried), and all those big plans to harvest the most glorious bounty ever, it's definitely one of my favorite times of year in the garden—until I get hungry of course.

Is there anything going on in your garden right now—or is it all still happening in your head?

More snowy garden photos:
2/4/09: Why I Love Growing Vegetables in Raised Garden Beds: Reason #1
Garden Journal 3/1/09: Early Spring Planting Plans & an Unexpected Delay
Garden Photo Journal 1/11/10: My All-Weather Gardening Companion
And lots of links to Snowy Farm Photos here and here

A little help if you're dreaming and scheming about what to grow:
Favorite Heirloom Tomatoes to Grow—Mine and Yours
Growing Onions in the Garden
Growing Short Day Onion Varieties from Purchased Plants
Harvesting Spring Onions Grown from Purchased Plants
Endive and Escarole in the Kitchen and Garden
Growing Lemon Cucumbers from Seed (I love lemon cucumbers)

How to Grow Beets from Seed (and here's my favorite beet recipe)
How To Grow Swiss Chard from Seed and Why You Should (and recipes)
How To Grow Your Own Gourmet Lettuce from Seed (It's Easy!)
How To Grow Arugula from Seed in Less than a Month
Tips for Growing & Using Rosemary Year Round

© Copyright 2010 FarmgirlFare.com, the snowbound foodie farm blog where one thing I do miss in the garden this time of year—besides all that fabulous food—is seeing all the butterflies fluttering about.
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Easy to Grow from Seed Favorites: Miniature White Cucumbers

Easy to Grow from Seed Favorites: Miniature White Cucumbers
I Love these Crunchy Little Things

Realization of the Day:
I can't let another year go by without telling you about my new favorite cucumbers—and for once I'm actually telling you about something in plenty of time to plant!

If I had to choose between growing lemon cucumbers (which I wrote about here) and these mini white cucumbers, it wouldn't be an easy decision.

What are the advantages to growing this open pollinated variety (which is really more very pale green than white)? First of all, just like with cherry tomatoes, smaller cucumbers mature more quickly than their larger counterparts—49 days versus an average of 55 to 70 days. They can be picked and eaten when they're even smaller than the ones in this photo (and I don't have especially big hands).

This can be helpful if you have a short growing season, are usually plagued by cucumber loving insects and/or disease (the less time they're growing means the less time there is to attack), if you want to squeeze in two crops during one growing season, or if, like me, you always seem to be planting everything late and are racing your first frost date.

Other advantages? I've found them to be very easy to grow when direct seeded in the garden once the soil has completely warmed up (cucumber plants are not cold tolerant). In fact, these cucumbers are so easy to grow, last summer I harvested quite a few from healthy volunteer plants that sprouted up in our kitchen grey water runoff ditch—from seeds that had gone down the drain and weren't even fully mature.

For the 'real' plantings in the garden, I put four or five seeds about an inch deep in little hills a few feet apart and simply let the plants sprawl. Since this is a long vined variety, you could save space by planting your hills next to a trellis or fence and the vines should climb right up it.

I used to start all my cucumber seeds in containers in early spring, keep them indoors, and then transplant the little seedlings into the garden once the weather warmed up. But delicate cucumber plants can be temperamental, and I've found that the direct seeded plants grew so much faster out in the garden that I didn't end up gaining anything except extra work by starting them indoors.

All ease of cultivating aside, what's really important when growing anything of course is flavor, and miniature white cucumbers have a very nice one. They're mild and sweet, with a pleasant thin skin that never needs peeling. I bought some larger green cucumbers from our Amish neighbors last summer to supplement my garden bounty, and I remember being surprised at how thick and slightly bitter the skins seemed compared to these minis.

And, last but not least, they're adorable.

I ordered my miniature white cucumber seeds from Pinetree Garden Seeds in Maine, and their catalog says this small white, black spined pickling cucumber is a very heavy yielder (which always wins points with me) and is never bitter.

I've also grown Boothby's Blonde cucumbers, a long vined Maine heirloom which Pinetree describes as 'a crisp, medium sized slicer, 6—8" long, with a very pleasant flavor and texture,' and while I liked them, I like these minis better. I often found myself simply slicing them up and munching on them plain as a snack, or on a plate with cheese and crackers.

One of my kitchen garden goals this year is to keep a jar or two of refrigerator pickles (you can pickle almost anything!) on hand during the summer, and I think these little cucumbers would make nice ones.

At $1.30 for a packet of 10 seeds, the were a little more expensive than the other varieties Pinetree sells, but still a great deal. And once you've grown them in your garden, you can simply save some seeds from your best specimens to plant the following year.

If you don't have a magical kitchen grey water runoff, be sure to let the cucumbers fully mature on the vine before you harvest the seeds you want to save, which for this variety means the cucs will get much bigger and much darker in color. I know I have some pictures of what they should look like, but unfortunately I have no idea where they are. If I come across them, I'll post them.

In the meantime, what are your favorite kinds of cucumbers to grow?

More posts about some of my favorite things to grow:
Favorite Heirloom Tomatoes to Grow—Mine and Yours
Growing Onions in the Garden
Growing Short Day Onion Varieties from Purchased Plants
Harvesting Spring Onions Grown from Purchased Plants
Endive and Escarole in the Kitchen and Garden
Growing Lemon Cucumbers from Seed

How to Grow Beets from Seed (and here's my favorite beet recipe)
How To Grow Swiss Chard from Seed and Why You Should (and recipes)
How To Grow Your Own Gourmet Lettuce from Seed (It's easy!)
How To Grow Arugula from Seed in Less than a Month
Tips for Growing & Using Rosemary Year Round

© Copyright 2010 FarmgirlFare.com, the snow is finally gone (for the time being) foodie farm blog where now I'm suffering some serious cucumber withdrawals. I knew I should have put up a few jars of pickles last year.
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Garden Journal 3/11/10: Growing Onions from Purchased Plants - Ordering and Planning

Garden Journal 3/11/10: Growing Onions from Purchased Plants - Ordering and Planning
1015Y Texas SuperSweet Onions Harvested Last June

Realization of the Day:
Despite numerous failures and disappointments in the garden over the years, when it comes to buying seeds and plants I'm still a consummate optimist. I also have no self control. This can be a dangerous combination—and pricey, too.

Last spring was the first time I grew onions from purchased plants rather than onion sets, and despite the fact that many of them bloomed way too early (which means I ended up with some fairly small onions) I enjoyed some delicious success—and still ended up with bigger onions than I've ever grown from sets. (The flowering was most likely due to some wet and wacky spring weather, and I'm hoping to cover this problem in a future post). I wrote a little about last year's onion growing here and here.

For experiment's sake, in late February of 2009 I ordered a total of 10 bunches (approximately 60 plants per bunch) of 9 different varieties of onions (along with hundreds of leek plants—which was a whole other growing adventure I've been meaning to write about) from Dixondale Farms in Texas, the oldest and largest onion farm in the U.S.

I'm running a little later with my ordering and planting this year, but according to Dixondale's shipping schedule, March 9th was their suggested ship date for my area. I also ordered fewer plants and fewer varieties, sticking to the ones that did the best for me last year.

Garden Journal 3/11/10: Growing Onions from Purchased Plants - Ordering and Planning
Some of My 2009 Harvest: Red Candy Apple, 1015Y Texas Super Sweet, and others

Here's what I ordered yesterday:
2 bunches 1015Y Texas Super Sweet
2 bunches Red Candy Apple
1 bunch Candy
1 bunch Super Star

The 1015Y Texas Super Sweets (so named because October 15th is the Texas planting date) are a Short-Day open pollinated variety. Red Candy Apple, Candy, and Super Star are Intermediate-Day hybrids. I don't usually allow hybrids in my kitchen garden, preferring to grow open pollinated heirlooms instead, but I make an exception when it comes to onions and leeks, rationalizing that homegrown hybrids are definitely better than none.

According to Dixondale's 'Which Varieties are Right for You' map, Intermediate-Day are the best type of onions to grow here in southern Missouri. I didn't learn until last year that the size of an onion bulb is dependent upon daylength and temperature, not the size of the plants.

I really liked the flavor of the Red Candy Apples—so sweet, and the size was good. I couldn't get enough of them in this Garbanzo Bean Salad with Red Onion, Scallions, Cilantro, Parsley, and Feta Cheese.

I'm embarrassed to admit that none of the yellow Candys ever made it into the ground (I ordered too many onion plants last year!), but since it's Dixondale's most popular variety (they sold over 85 million in 2009), I have high hopes. They say this variety will work almost everywhere in the country and is great for beginner gardeners.

Garden Journal 3/11/10: Growing Onions from Purchased Plants - Ordering and Planning
6/5/09: Just Harvested Super Star Onions Laid out to Cure before Storing

The Super Star onions started blooming early, so I ended up picking them on the small side, but the flavor of this white globe-shaped variety was very nice, and the plants were vigorous. And as you can see in the top photo, the 1015Y Texas Super Sweets—which are indeed sweet—did quite well.

If you're gardening by the moonsigns, the best time to plant onions—even though they grow below ground like potatoes and garlic—is on a fertile day in the first quarter, so if all goes according to plan (new bouncing baby lambs and other unexpected farm stuff notwithstanding), I'll be putting mine in the ground on the 18th, 19th, and/or 20th when the moon is in Taurus. You can read more about minding the moonsigns here and here.

In an effort to post more often on this poor neglected garden blog (and keep better track of what's going on in my garden!), my new goal is to write shorter posts (okay, I'm failing miserably so far) that focus on just one or two points. I plan to hopefully write more about growing onions, including soil prep, onion planting, an amazing way I discovered to organically control weeds, troubleshooting, and growing tips in the near future.

In the meantime, you'll find lots of helpful information about growing onions, including online and downloadable guides, on the newly redesigned Dixondale Farms website.

Are you growing onions this year? Any favorite varieties, stories, tips, or other oniony info you'd like to share?

Previous onion posts:
6/2/09: Harvesting Spring Onions Grown from Purchased Plants
10/8/09: Growing Short Day Onion Varieties in Spring and Free Green Onions in Fall
6/7/08: What To Do with 125 Green Onions (Scallions)
6/7/08: Wanted: Your Recipes and Favorite Ways to Use Green Onions
6/12/05: Growing Onions In The Garden
3/16/06:
It's Time to Plant Onions!
4/4/06:
Operation Onion Complete!
4/26/06:
Companion Planting Beets & Lettuce with Onions

Scallions and spring onions should be here soon!
Sour Cream & Onion Dip
Savory Cheese & Scallion Scones
Fiesta Cottage Cheese Veggie Dip
Mexican Jumping Bean Slaw
Summer in a Bowl
Colors of Summer Salad
Healthy Swiss Chard Tuna Salad with Kalamata Olives
Swiss Chard Cabbage Salad with Garbanzo Beans and Cottage Cheese
Garbanzo Bean Salad with Red Onion, Scallions, Cilantro, Parsley, and Feta Cheese
Sprinkled on top of Hot Swiss Chard Artichoke Dip
Three Onion & Three Cheese Pizza

© Copyright 2010 FarmgirlFare.com, the happy to have onion breath foodie farm blog where buying too much and planting too much are half the fun of gardening, right?
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Using Sheep Manure as an Organic Fertilizer in the Garden (and What's Keeping Me from Working in Mine)

Technical note: In order to make the homepage load faster and also allow readers to more easily scroll past posts that aren't of interest, I've implemented an 'expandable post option.' After the first photo and paragraph, look for the 'read more' link. Just click on that link, and the post will expand so you can see the entire thing. And my apologies for the wonky spacing between paragraphs. That annoying problem will hopefully be fixed soon.

Using Sheep Manure as an Organic Fertilizer in the Garden (and What
Audrey's Twins, Ten Days Old

This is what's keeping me from the garden—all the cuteness down at the sheep barn!
Realization of the Day:
I haven't put anything into the ground yet, including the $39 worth of mail-ordered onion and leek plants that arrived a week and a half ago.
Lambing season is in full swing here on the farm, with two sets of twins and a big spotted girl arriving in just the past two days. All planting woes aside, the good news is that, besides being surrounded by adorable bouncing babies, I'm building up my organic fertilizer empire!
I didn't start keeping sheep because of their manure, but it's turned out to be a great perk. I'm convinced that it's the reason the fruits and vegetables I grow are so flavorful and sweet.
Any kind of natural, organic fertilizer is better for your garden—not to mention the environment—than the chemical kind. What's neat about manure is it helps your plants while also adding humus to the soil. And sheep manure is one of the best types of fertilizer.

According to the USDA, sheep manure contains more nitrogen, phosphorus, and potash than both horse and cow manure. And one of the best things about it? It doesn't stink!

My battered copy ofRaising Sheep the Modern Way, which I bought shortly after acquiring my first flock back in 1995 and still turn to for help, says this about sheep manure:

Because sheep make use of ingested sulfur compounds to produce wool, their manure does not have the unpleasant-smelling sulfides foudn in cow manure. It is also in separate pellets, or in pellets that hold together in a clump [which looks kind of like a pinecone], and thus is less messy in the garden. . . [In the pastures], its pelleted form causes it to fall in the grass instead of lying on top of it where it might smother the vegetation.
And unlike cow and chicken manure, sheep manure isn't 'hot,' which means it doesn't need aging, so you can use it right away in the garden.
The book goes on to say:

For use in your own garden, clean out the barn twice a year, in spring and fall. The wasted hay and bedding left on the barn floor will have absorbed much of the manure, containing valuable nutrients. Being inside, they are undamaged by rain and sunshine, just waiting to be reclaimed.
Spread a thick mulch of this on a portion of the garden and don't even dig it in—just set out tomato, zucchini,and cabbage plants in holes in the mulch, where they will grow without weeding. The portion of the garden which had the mulch this year will have the remains of the mulch completely deteriorated by the following year. By alternating mulched halves, you always have one half heavily mulched for setting out plants, and one half to dig up and plant seeds.
I do something similar, though I usually transplant the seedlings into the soil of my raised beds first, and then heavily mulch them. The consistency of the barn bedding hay depends on the season, the weather, and how much time the sheep are spending in the barn.
Mulching the Newly (and Very Late!) Planted Garlic Bed
Pitchforks Are One of the Best Inventions Ever
This time of year, when the pregnant ewes are living in the barn and attached barnyard, they're eating the hay we put up last summer and constantly knocking it out of their bunk feeder and onto the barn floor. This mulch is light and dry, as you can see in the photo above which is, I'm embarrassed to admit, my garlic bed—that didn't get planted until a couple of weeks ago. The mulch is thick enough to smother out weeds, but light enough for the garlic sprouts to be able to poke through. (I'm hoping to have a chance to write more about my pathetic garlic planting soon.)
Come summer, the hay and manure on the barn floor has all been packed down, and it comes up with a pitchfork in large clumps, which makes a nice, heavy weed barrier. You can see a photo of what I'm talking about in That Outfit Could Kill You, which tells the lighthearted story of why I rarely wear dresses around the farm anymore. Just be sure to clear some space directly around the plants, especially if they're very small, so they don't get burned by too much fertilizer.
What's nice about using bedding hay this way in the garden is that it gives the plants a light dose of fertilizer every time you water or it rains. Eventually all the manure will have seeped into the soil, and you're left with a nice looking layer of dry hay mulch, which will break down over time, improving the soil even more.
I realize not many gardeners keep sheep, but you may be able to find someone nearby who does—and they most likely have a barn in need of mucking out. And since ost of the sheep farmers I know never have time to plant much of a garden (I can relate!), they'll probably be happy to let you haul off as much fertilizer as you want. Cleaning out the barn is strenuous and often sweaty work, but your garden will thank you—and I'll bet you'll be able to see and taste the difference come harvest time.

And now if you'll excuse me, I need to head back down to the barn. Thank goodness we have two freezers full of our grass-fed meat, because the way the lambs have been arriving, I don't see myself picking many fresh vegetables anytime soon—and there's only so long a girl can survive on cute.

Daisy and Bear looking at Eugenie's twin girl

Need a break from toiling in the dirt? Come have a look at lambing season!
3/25/10: Those Ears!
3/26/10: Mama Love
3/28/10: A Sneak Peek
© Copyright 2010 FarmgirlFare.com, the salad craving foodie farm blog where thankfully the overwintered Swiss chard in the greenhouse, as well as the new volunteer seedlings, are all growing like mad. If you haven't yet discovered the delicious joys of growing Swiss chard from seed, you're really missing out!
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Garden Journal 4/13/10: Perennial Herbs in Pots and Another Reason to Grow Your Own Greek Oregano

Garden Journal 4/13/10: Perennial Herbs in Pots and Another Reason to Grow Your Own Greek Oregano
Newly sprouted Greek oregano is always a welcome spring sight.

Realization of the Day:
It's time to move this sun loving herb out of the greenhouse and back onto its cement pedestal in the garden where it lives most of the year.

Even before I was much of an herb eater, I grew my own—and dreamed of planting a gorgeous, formal herb garden (a dream that still sort of lives but will probably never see the sun). I don't know why, but there's just something about the words herb garden. Romantic, maybe? I do know that the first thing many beginning gardeners grow is herbs.

All beauty and romance aside, there's a very practical reason to include herbs in your garden—they taste great. And they're also a bargain, because even if you can find top quality fresh herbs for sale, they'll probably cost you a pretty penny. The few times I succumbed to those expensive, tiny plastic packages of so called 'fresh' herbs at the supermarket, the experience almost killed me—especially when I was buying something I often have growing in profusion, like dill.

When you grow perennial herbs such as oregano, rosemary, thyme, and chives, your initial plant or seed purchase will often reward you for years to come. I don't usually have much luck growing herbs in pots (you can read about my rosemary growing adventures here, though sadly that big bush in the greenhouse I wrote about died this past winter), but this beloved pot of Greek oregano has been going strong for at least five years (and probably more like ten—my memory and garden records are terrible). Although I keep it trimmed back throughout the growing season each year, it's probably totally rootbound.

When another pot of oregano in the greenhouse sprouted up a few weeks earlier than this one, I was afraid I'd finally killed it, but fortunately it came back to life, and so far seems to be doing fine. The truth is, I'm half afraid to transplant it, for fear that I will end up killing it. Maybe I should just try digging up and transplanting part of it and see what happens.

One advantage to growing herbs in containers is that you can move them to a warmer and/or protected spot for the winter. My pots of oregano spend the coldest months in the unheated greenhouse (covered with old sheets and blankets when it's really cold), and then are brought back out into full sun for the summer and fall. As long as they're well watered, they thrive in the heat and humidity.

Garden Journal 4/13/10: Perennial Herbs in Pots and Another Reason to Grow Your Own Greek Oregano

If you've only used dried oregano in cooking, I urge you to get yourself some of the fresh stuff, and fast. There's no comparison when it comes to flavor, and when using fresh herbs that are stemmy like oregano and thyme, you can use just the leaves in your cooking. You can see in the photo above just how much of the oregano plant is stem, and because dried herbs are usually made from the entire plant, you're often paying for—and eating—a lot of stems.

I love using chopped fresh oregano along with basil in fresh tomato pizza sauce, in simple summer salads like my easy Greek Salad, and in homemade Italian sausage (the recipe for which I've been meaning to post for ages). One of my favorite ways to use it lately, though, has been in this Slow Roasted Greek Style Leg of Lamb with Lemon, Oregano, Potatoes, and Swiss Chard, which is also one of my favorite ways to eat our grass-fed lamb. It takes a while to cook, but the prep work is minimal, and the leftovers are fantastic.

Drying your own oregano for the winter months is simply a matter of harvesting it in early morning when the flavorful oils are high and putting the leaves in a warm, dark place until they're dry. I put mine in a brown paper bag, clipped shut with a clothespin. Sometimes I quickly dry herbs in my handy dandy food dehydrator, a wonderful investment, especially if you like sun dried tomatoes.

Garden Journal 4/13/10: Perennial Herbs in Pots and Another Reason to Grow Your Own Greek Oregano

There are many strains of oregano available, and while purists claim that 'true' Greek oregano is the only one worth growing. it's really a matter of personal taste. Last year (or was it the year before?) during a garden center clearance sale, I bought a gallon size pot of two types of oregano, including one with beautiful variegated leaves.

I tasted them side by side and couldn't tell much difference, and I love the way those leaves look. Unfortunately the variegated one didn't seem to make it through the winter, but I suppose that just gives me an excuse to hunt down some new oregano varieties to take its place!

Do you have oregano growing in your garden? Any stories, tips, or favorite ways you enjoy it?

Other herb posts:
6/6/06: What To Do with Lemon Thyme (see the comments section)
6/20/09: Harvesting the First Green and Purple Basil of the Season—and the Best Ways to Store Your Fresh Basil (includes links at the bottom to more basil growing posts)


Farmgirl Fare recipes using fresh herbs:
Herbed Yogurt Cheese (and all about chives)
My Favorite Basil Pesto (with fresh tomatoes & relatively lowfat)
Garlic Lover's White Bean Soup (fat free, vegan, and delicious!)


Beyond Easy Beer Bread (the herb combinations are endless!)
Carrot Herb Rolls (and a beautiful bargain bread book)




© Copyright 2010 FarmgirlFare.com, the painfullly red and swollen foodie farm blog where there's nothing like the first wasp sting of the season—from one of the little buggers hiding in my jeans. Ouch. And I wasn't even wearing a dress.
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